School Food Service Manager

Maschio's Food Service Inc.

Upper Marlboro (MD)

On-site

USD 42,000 - 65,000

Full time

14 days+

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Job summary

Maschio's Food Service Inc. is seeking a Food Service Manager to oversee daily cafeteria operations in the Upper Marlboro, MD area. The role runs Monday through Friday with a 6.5-hour day shift and summers off, offering a predictable schedule.

ServSafe certification is a plus, and the candidate should be comfortable working in a fast-paced team environment and able to obtain the necessary documentation to work in schools.

Qualifications

  • Experience managing a school cafeteria or similar food service operation.
  • Knowledge of NSLP guidelines and food safety standards.
  • ServSafe certification is a plus.
  • Ability to work in a fast-paced team environment and obtain school work authorization.

Responsibilities

  • Oversee cafeteria operation on a daily basis.
  • Food preparation and cooking experience.
  • Ensure quality and food safety procedures follow NSLP guidelines.
  • Ensure PPE use at all times.
  • Maintain a clean, sanitary work environment.
  • Prepare inventories and month-end paperwork.
  • Oversee cafeteria staff and staffing needs.

Skills

Food service management
Team leadership
Food safety
NSLP guidelines
PPE compliance

Education

ServSafe certification

Job description

Food Service Manager needed for School food service program in the Upper Marlboro, MD area. Monday through Friday, day shift 6.5 hours daily. No weekends, or holidays. Summers off.

ServSafe® certification a plus. Must be comfortable working in a fast pace team environment. Abe to obtain the proper documentation to work in schools

  • Over see cafeteria operation on a daily basis.
  • Food Preparation, and cooking experience.
  • Observe that the quality, and food safety procedures are being followed according to the NSLP guidelines.
  • Ensure that personal protective equipment is in use at all times.
  • Maintain a clean and sanitary work environment.
  • Prepare inventories, and month end paperwork.
  • Over see cafeteria staff, and staffing needs.
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