School Food Service Coordinator & Training Lead

Cobb County School District; Marietta (GA); On-site; USD 32,000 - 42,000; Full time

Job summary

Cobb County School District in Marietta, GA is seeking a Food Service, Key Person in the Food and Nutrition Services department. This role supports the manager by performing management and clerical foodservice duties at the school site.

Required: High School Diploma or HSE; completion of 30 hours ONE training within 12 months; 1 year of school food service or management experience preferred. Must be able to lift up to 50 pounds, work in hot/cold conditions, and ensure food safety and accuracy in

Qualifications

• High School Diploma or HSE required.
• Must complete 30 clock hours ONE training within 12 months.
• 1 year of school food service or management experience preferred.
• Ability to lift up to 50 pounds and work in hot/cold conditions.
• Must follow safety, sanitation, and cash-handling procedures.
• Ability to follow written recipes and HACCP guidelines.

Responsibilities

• Demonstrates prompt and regular attendance.
• Follows money handling procedures and daily deposits.
• Ensures compliance with federal, state, county, and district regulations and policies.
• Adheres to food safety program (HACCP) guidelines.
• Follows HR procedures and employee handbooks as applicable.
• Oversees production and serving of meals and ensures consistent options.
• Performs other duties as assigned by appropriate administrator.

Skills

Customer service

Teamwork

Money counting

Communication

Planning and organization

Basic math

Education

High School Diploma or HSE

Job description

Cobb County School District in Marietta, GA is seeking a Food Service, Key Person in the Food and Nutrition Services department. This role supports the manager by performing management and clerical foodservice duties at the school site.

Required: High School Diploma or HSE; completion of 30 hours ONE training within 12 months; 1 year of school food service or management experience preferred. Must be able to lift up to 50 pounds, work in hot/cold conditions, and ensure food safety and accuracy in