School Dining Supervisor: Lead Food Service

Elior Group; Charlotte (NC); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is hiring a food service supervisor at the Charlotte campus to oversee meal production and service. You will manage staff, ensure quality, and follow contractual meal standards to deliver consistent dining experiences for students and staff.

The role emphasizes hands-on supervision, attention to detail, and strong communication to coordinate with kitchen and service teams across daily operations.

Qualifications

• Must-haves: Supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Supervising employees

Communication

Organizational skills

Attention to detail

Service knowledge

Education

Advanced degree in culinary arts or related field

Food Handler’s certification

Job description

Elior School Dining is hiring a food service supervisor at the Charlotte campus to oversee meal production and service. You will manage staff, ensure quality, and follow contractual meal standards to deliver consistent dining experiences for students and staff.

The role emphasizes hands-on supervision, attention to detail, and strong communication to coordinate with kitchen and service teams across daily operations.