School Dining Supervisor - Lead Kitchen & Service

Elior; Jacksonville (FL); On-site; USD 42,000 - 55,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking an experienced food service supervisor to oversee meal production and service at Duval Charter Scholars Academy, supporting daily operations and ensuring quality. You will manage hands‑on supervision, recipe adherence, and portion control to meet contractual requirements.

The role emphasizes strong communication and organizational skills, with opportunities for advancement within Elior North America’s school dining segment.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• An advanced degree in culinary arts or a related field.
• Food Handlers' certification.

Responsibilities

• Providing hands‑on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Team supervision

Communication skills

Organizational skills

Attention to detail

Education

Advanced culinary degree

Job description

Elior School Dining is seeking an experienced food service supervisor to oversee meal production and service at Duval Charter Scholars Academy, supporting daily operations and ensuring quality. You will manage hands‑on supervision, recipe adherence, and portion control to meet contractual requirements.

The role emphasizes strong communication and organizational skills, with opportunities for advancement within Elior North America’s school dining segment.