School Dining Supervisor – Food Service Lead

Aviands Food & Services Management; Bradenton (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

UNUM voluntary offering for Accident,

Critical Illness and Hospital Indemn 💡

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior School Dining is seeking an experienced Food Service Supervisor to join the Manatee Charter School dining team in Bradenton, Florida. You will oversee the preparation and service of meals, ensure recipes are followed, and supervise kitchen and dining staff to meet quality standards.

Must-have experience supervising multiple employees, strong communication, and attention to detail. Nice-to-haves include a culinary degree and a Food Handler’s certification.

Qualifications

• Experience supervising multiple employees.
• Strong communication, interpersonal, and organizational skills.
• Excellent attention to detail and service knowledge.
• An advanced degree in culinary arts or a related field is a plus.
• Food Handler’s certification is beneficial.

Responsibilities

• Providing hands-on supervision and oversight for the preparation, cooking, and portioning of meals, following company recipes based on daily needs and contractual obligations.
• Ensuring all meals meet standards for quality.

Skills

Staff supervision

Communication

Organizational skills

Attention to detail

Service knowledge

Education

Culinary degree (advanced)

Food Handler’s certification (nice-to-have)

Job description

Elior School Dining is seeking an experienced Food Service Supervisor to join the Manatee Charter School dining team in Bradenton, Florida. You will oversee the preparation and service of meals, ensure recipes are followed, and supervise kitchen and dining staff to meet quality standards.

Must-have experience supervising multiple employees, strong communication, and attention to detail. Nice-to-haves include a culinary degree and a Food Handler’s certification.