School Dining Operations Leader

Aramark; Round Rock (TX); On-site; USD 52,000 - 66,000; Full time

Job summary

Aramark seeks a Food Service Manager to lead dining operations for client schools in the Round Rock area. You will supervise food preparation, service quality, and daily staffing to deliver safe, tasty meals aligned with client expectations.

You will drive operational excellence by managing menus, costs, sanitation, and team development, while maintaining excellent client relationships and adherence to Aramark standards and regulatory requirements.

Qualifications

• Requires at least 1 year of management experience.
• Proven capability to lead teams and coordinate operations.
• Strong interpersonal and customer service skills.

Responsibilities

• Lead dining operations and supervise staff to meet client expectations.
• Oversee food preparation, service quality, and safety standards.
• Identify opportunities to improve efficiency, costs, and margins.
• Maintain compliance with health, safety and sanitation requirements.
• Foster client relationships and ensure consistent service delivery.

Skills

Leadership

Interpersonal skills

Customer service

Education

Bachelor's degree

Job description

Aramark seeks a Food Service Manager to lead dining operations for client schools in the Round Rock area. You will supervise food preparation, service quality, and daily staffing to deliver safe, tasty meals aligned with client expectations.

You will drive operational excellence by managing menus, costs, sanitation, and team development, while maintaining excellent client relationships and adherence to Aramark standards and regulatory requirements.