School Dining Cook & Server — Fast-Paced Kitchen

Elior Group; New York (NY); Presencial; USD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical (FT Employees)

Vision

UNUM offering for Accident, Critical I

Discount Program

Commuter Benefits (Parking and Transit

EAP401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Descripción de la vacante

Elior Independent School Dining at Poly Prep Country Day School in New York is seeking an experienced cook to join a fast-paced kitchen. You will prepare and serve high-quality meals, manage portions, and contribute to a positive dining experience for students.

The role requires scratch cooking, safe food handling, and precise recipe execution. Candidates should have at least one year of culinary experience in a high-volume setting, attention to detail, and the ability to work with various

Formación

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
• Customer service experience is required.

Responsabilidades

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Conocimientos

Culinary experience

High-volume kitchen

Food safety knowledge

Attention to detail

Customer service

Descripción del empleo

Elior Independent School Dining at Poly Prep Country Day School in New York is seeking an experienced cook to join a fast-paced kitchen. You will prepare and serve high-quality meals, manage portions, and contribute to a positive dining experience for students.

The role requires scratch cooking, safe food handling, and precise recipe execution. Candidates should have at least one year of culinary experience in a high-volume setting, attention to detail, and the ability to work with various