Prep Cook: High-Volume, Scratch Kitchen Growth

Elior Group; New York (NY); Hybrid; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical (FT Employees)

Vision

Voluntary UNUM offering for Accident,

Job summary

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission.

With a strong focus on well-being, community, and culinary creativity, we provide expert service and growth opportunities for staff in a supportive environment. This role offers on-site work in a dynamic school setting in New York.

Qualifications

• At least one year of culinary experience in a quality, high-volume establishment with scratch cooking emphasized.
• Working knowledge of proper culinary methods, techniques, and standards.
• Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment.
• Ability to use various kitchen equipment and tools and identify/differentiate food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control
• Food preparation
• Creative food presentation
• Ensuring food is stored properly
• Following safe food handling policies, procedures and recipes

Skills

Culinary experience

Food safety

Attention to detail

Multi-tasking

Customer service

Tools

Commercial kitchen equipment

Job description

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. We serve as an extension of your campus, tailoring our programs to reflect your school’s unique culture and mission.

With a strong focus on well-being, community, and culinary creativity, we provide expert service and growth opportunities for staff in a supportive environment. This role offers on-site work in a dynamic school setting in New York.