School Cook (High-Volume) with Full Benefits

Flik Independent School Dining; Keaau (HI); On-site; USD 26,000 - 28,000; Full time

Benefits offered by this job

Full benefits after 90 days

Free meals

Parking

Internal Employee Referral Bonus

Job summary

Flik Independent School Dining is hiring for full-time COOK positions at Kamehameha Schools Keaau, HI. Schedule is Monday through Friday, 5:30 am to 2:00 pm. Previous high-volume food prep experience is required. Perks include full benefits after 90 days, free meals, and parking.

Pay ranges from $19.00 to $20.00 per hour. Applications accepted online only. Join our team delivering nourishing meals and supporting sustainable foodservice across communities.

Qualifications

• Previous high volume food prep experience required.

Responsibilities

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.

Skills

High-volume food prep

Job description

Flik Independent School Dining is hiring for full-time COOK positions at Kamehameha Schools Keaau, HI. Schedule is Monday through Friday, 5:30 am to 2:00 pm. Previous high-volume food prep experience is required. Perks include full benefits after 90 days, free meals, and parking.

Pay ranges from $19.00 to $20.00 per hour. Applications accepted online only. Join our team delivering nourishing meals and supporting sustainable foodservice across communities.