School Cook

All Seasons Foods; Florida; On-site; USD 30,000 - 40,000; Full time

Job summary

All Seasons Foods is seeking a full-time School Cook based in New York. The role involves preparing, cooking, and serving fresh meals while adhering to nutrition and safety standards. It requires strong cooking skills, knowledge of food safety, and teamwork within a busy kitchen environment.

The ideal candidate will ensure high-quality meal service and may also handle deliveries and inventory. Interested applicants can contact Kristy at [e-mail].

Qualifications

• Strong food preparation skills, following standardized recipes.
• Knowledge of food safety and sanitation.
• Ability to operate kitchen equipment safely.
• Effective time management and organizational skills.
• Ability to work collaboratively in a kitchen team.

Responsibilities

• Prepare and cook daily meals following school menus.
• Organize ingredients and maintain a clean kitchen.
• Work closely with kitchen staff to ensure timely meal service.

Skills

Food preparation and cooking skills

Knowledge of food safety and sanitation practices

Ability to operate kitchen equipment safely

Effective time management and organizational skills

Collaborative teamwork and communication

Education

High school diploma or equivalent

Job description

Company Description

All Seasons Foods is a comprehensive Food Service Management Company with over 29 years of combined experience supporting schools and counties. The company provides tailored food service solutions to meet the unique needs of each educational program. Meals are prepared fresh daily in local kitchens and served on-site, ensuring quality and consistency. All Seasons Foods focuses on nourishing students so schools can focus on nurturing their communities, offering flexible models to support a wide range of school and county requirements.

Role Description

The School Cook is a full-time, on-site role based in South Daytona, FL. This role is responsible for preparing, cooking, and serving fresh daily meals in accordance with school menus, nutrition guidelines, and food safety standards. Day-to-day tasks include organizing ingredients, following recipes, operating kitchen equipment, portioning and plating meals, and maintaining a clean, safe kitchen environment. The School Cook works closely with other kitchen staff and school personnel to ensure timely meal service, accurate counts, and a positive dining experience for students. The role may also involve receiving and storing deliveries, monitoring inventory, and assisting with menu adjustments based on student feedback and dietary requirements.

Qualifications

• Strong food preparation and cooking skills, including experience following standardized recipes and portion control
• Knowledge of food safety, sanitation practices, and basic HACCP principles in a commercial or institutional kitchen
• Ability to operate and maintain kitchen equipment safely (ovens, warmers, mixers, slicers, dishwashers)
• Effective time management and organizational skills to handle high-volume meal production and service
• Ability to work collaboratively as part of a kitchen team and communicate clearly with school staff
• Physical ability to stand for extended periods, lift moderate weights, and work in a fast-paced environment
• Prior experience in school nutrition, institutional food service, or catering is preferred but not required
• High school diploma or equivalent; food handler or ServSafe certification is a plus
• Commitment to providing safe, nutritious meals and supporting a positive experience for students of all backgrounds

Want to help feed the kids?? Email Kristy a quick work history at [e-mail] or call 386-235-0810 today!