School Cafeteria Specialist — Fresh Meals, Safe Service

Aspire Public Schools; Richmond (CA); Presencial; USD 31.000 - 56.000; Jornada completa

Descripción de la vacante

Aspire Public Schools in California is seeking a Cafeteria Worker to prepare and serve meals and maintain a sanitary lunchroom. You will work with the Cafeteria Manager and interact with students and staff.

The role requires a high school diploma and prior kitchen or food service experience. Duties include menu preparation, inventory, cash handling, and compliance with health regulations. Competitive hourly wage and benefits offered.

Formación

• Language skills: read/interpret documents; write routine explanations; communicate with staff.
• Math skills: perform arithmetic with whole numbers, fractions and decimals; understand ratios and percentages.
• Reasoning ability: follow written/oral directions; establish task priorities; troubleshoot problems.
• Other Skills and Abilities: operate standard kitchen equipment and work aids.
• High school graduate or equivalent.
• Experience in operation of kitchen equipment; prior food service experience.

Responsabilidades

• Arranges setup for food items, supplies, serving lines, and equipment to meet cafeteria requirements.
• Prepares and serves food according to approved recipes to meet nutritional/health requirements and meal demand.
• Operates standard commercial kitchen equipment and reports malfunctions.
• Evaluates prepared food for flavor, appearance, and temperature for student and staff acceptance.
• Maintains inventories and stocks food, condiments, and supplies; adjusts recipes for quantity; keeps records for inventory control.

Conocimientos

Language skills

Math skills

Reasoning

Kitchen equipment operation

Food service experience

Educación

High school diploma or equivalent

Descripción del empleo

Aspire Public Schools in California is seeking a Cafeteria Worker to prepare and serve meals and maintain a sanitary lunchroom. You will work with the Cafeteria Manager and interact with students and staff.

The role requires a high school diploma and prior kitchen or food service experience. Duties include menu preparation, inventory, cash handling, and compliance with health regulations. Competitive hourly wage and benefits offered.