School Cafeteria Operations Lead (7:00–2:30pm)

Olatheschools; Olathe (KS); Presencial; USD 21.000 - 29.000; Jornada completa

Descripción de la vacante

Olathe Public Schools seeks an Assistant Cafeteria Manager for Chisholm Trail Middle School, 7:00am-2:30pm. This role assists food service staff, oversees health standards and inventory, and supports meal preparation.

Requires a high school diploma or equivalent; restaurant/retail management experience is preferred. Strong communication and organizational skills are essential in a fast-paced school environment.

Formación

• High School Diploma or equivalent required.
• Restaurant or retail management experience preferred.
• Excellent verbal, written and listening communication skills.
• Ability to organize and prioritize multiple projects simultaneously.
• Confidentiality, motivation and responsibility.

Responsabilidades

• Assists scheduling assignments and work hours for Food Service Staff.
• Climatizes newly hired employees to work center and school site processes.
• Completes and documents transactions, processes receipts, and prepares bank deposits.
• Evaluates prepared food for appearance, flavor, and temperature.
• Implements menu plans meeting students mandated daily nutritional requirements.
• Inspects and inventories orders confirming quality, quantity, and specifications of orders.
• Maintains a sanitary food service environment complying with current health standards.
• Oversees cooking, preparation, serving, and transportation of food and beverages.

Conocimientos

Verbal communication

Written communication

Listening skills

Organization

Data analysis

Independent work

Team player

Microsoft Office

Educación

High School Diploma or equivalent

Herramientas

Microsoft Word

Outlook

Descripción del empleo

Olathe Public Schools seeks an Assistant Cafeteria Manager for Chisholm Trail Middle School, 7:00am-2:30pm. This role assists food service staff, oversees health standards and inventory, and supports meal preparation.

Requires a high school diploma or equivalent; restaurant/retail management experience is preferred. Strong communication and organizational skills are essential in a fast-paced school environment.