Cafeteria Operations Lead - Secondary School

Plymouth-Canton Community Schools

United States

On-site

USD 21,000 - 26,000

Full time

14 days+
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Job summary

Plymouth-Canton Community Schools is seeking a Secondary Cafeteria Assistant at Pioneer Elementary School. The role supports the cafeteria manager, assists in food prep and service, and helps maintain kitchen cleanliness and safety. The position requires adherence to training standards and strong communication skills.

Starting pay is $16.74 per hour with a 37.5 hour work week. The job emphasizes food safety, teamwork, and reliable shift coverage during school operations.

Qualifications

  • High school graduate or equivalent.
  • USDA Guide to Professional Standards training hours provided through professional development.
  • Previous food service experience preferred.

Responsibilities

  • Assist in management operations and cover duties when Cafeteria Manager is absent.
  • Support food preparation according to food safety standards and portion control.
  • Assist with serving food following production records and portion sizes.
  • Clean and sanitize kitchen and equipment; stock supplies and maintain serving areas.
  • Operate cash register or POS; handle money if needed and report daily totals.
  • Maintain positive relationships with staff and substitutes; stand for long periods and handle temperature variations.

Skills

Oral communication
Written communication
Leadership
Google Suite
Food safety
POS system

Education

High school diploma or equivalent
ServSafe certification within 3 months
USDA training hours for school nutrition

Tools

Google Drive/Sheets/Documents/Gmail

Job description

Plymouth-Canton Community Schools is seeking a Secondary Cafeteria Assistant at Pioneer Elementary School. The role supports the cafeteria manager, assists in food prep and service, and helps maintain kitchen cleanliness and safety. The position requires adherence to training standards and strong communication skills.

Starting pay is $16.74 per hour with a 37.5 hour work week. The job emphasizes food safety, teamwork, and reliable shift coverage during school operations.

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