School Cafeteria Lead: Food Service & Ops

Chartwells

Winnemucca (NV)

On-site

USD 23,000 - 25,000

Full time

14 days+
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Benefits offered by this job

Internal Employee Referral Bonus

Job summary

Chartwells K12 is hiring for a full-time Food Unit Lead in Winnemucca, NV. The role coordinates activities of other food-service employees to create an enjoyable dining experience for customers and staff.

The position requires prior food service, kitchen, supervisory, and inventory experience, with a Monday–Friday schedule. Pay ranges from $17.00 to $18.00 per hour, with a referral bonus available.

Qualifications

  • Prior food service, kitchen, supervisory, and inventory experience is required.
  • Full-time schedule; Monday through Friday; hours may vary.
  • Location at Humboldt County School District facility in Winnemucca, NV.

Responsibilities

  • Provides quality customer service by providing one-on-one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person and via email.
  • Trains employees; assigns and coordinates work to promote efficiency and excellence.
  • Determines work procedures, prepares schedules and expedites workflow.
  • Uses proper systems for daily/weekly/monthly reports (inventory, payroll, time-keeping).
  • Directs sanitation and safety of the facility and employees.
  • Develops sanitation schedule and ensures adherence.
  • Issues written and oral instructions.
  • Help select and orient employees; oversees staff training.
  • Performs other duties as assigned.

Skills

Food service experience
Supervisory experience
Inventory experience

Job description

Chartwells K12 is hiring for a full-time Food Unit Lead in Winnemucca, NV. The role coordinates activities of other food-service employees to create an enjoyable dining experience for customers and staff.

The position requires prior food service, kitchen, supervisory, and inventory experience, with a Monday–Friday schedule. Pay ranges from $17.00 to $18.00 per hour, with a referral bonus available.

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