School Cafeteria Kitchen Team Member

New London Local School District; New London (CT); On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Paid time off

Participation in state retirement

Health insurance eligibility

Job summary

New London Local Schools is seeking a dedicated Cafeteria Worker to join the team. The role involves assisting in meal preparation and service, maintaining a clean, safe kitchen, and delivering friendly service to students and staff during school hours.

Responsibilities include adhering to health and safety guidelines, operating kitchen equipment safely, and supporting inventory and cleanup duties as needed by the Cafeteria Manager.

Qualifications

• High school diploma or equivalent.
• Previous experience in food service is preferred but not required.
• Basic knowledge of food preparation and kitchen safety.
• Ability to lift and carry items up to 35 pounds.
• Must pass a background check.

Responsibilities

• Assist in the preparation and serving of breakfast and lunch meals.
• Ensure that food is prepared in accordance with health and safety standards.
• Operate kitchen equipment safely and efficiently.
• Clean and sanitize kitchen areas, including countertops, utensils, and equipment.
• Assist in inventory management, including the receipt and storage of food supplies.
• Interact with students and staff in a friendly and professional manner.
• Adhere to all school policies and procedures, including those related to food safety and sanitation.
• Assist with the setup and cleanup of the cafeteria before and after meal services.
• Perform other duties as assigned by the Cafeteria Manager.

Skills

Communication skills

Interpersonal skills

Physical stamina

Education

High school diploma or equivalent

Job description

New London Local Schools is seeking a dedicated Cafeteria Worker to join the team. The role involves assisting in meal preparation and service, maintaining a clean, safe kitchen, and delivering friendly service to students and staff during school hours.

Responsibilities include adhering to health and safety guidelines, operating kitchen equipment safely, and supporting inventory and cleanup duties as needed by the Cafeteria Manager.