School Cafeteria Kitchen Specialist

Fcstn; Winchester (TN); On-site; USD 25,000 - 35,000; Full time

Job summary

Fcstn is looking for a dedicated candidate for a food service role in Winchester, Tennessee. Responsibilities include cleaning and sanitizing kitchen areas, managing food inventory, ensuring food quality, serving meals, and complying with safety regulations. Candidates must pass background checks and drug screening as required. This position calls for attention to detail and adherence to nutritious food preparation standards, aiming to provide high-quality meals for students and staff.

Responsibilities

• Attend in-service training and workshops for necessary job information.
• Clean linens, utensils, and food preparation areas to maintain sanitary conditions.
• Evaluate prepared food for taste, appearance, and temperature.
• Inspect food items to verify quantity and quality.
• Inventory food and supplies to ensure availability for menus.
• Complete monthly physical inventories and daily production records.
• Maintain equipment and preparation areas in sanitary condition.
• Report any problems or accidents to the manager immediately.
• Keep accurate records of leftovers and student lunch balances.
• Merchandise food and beverage items efficiently.
• Monitor kitchen for safety and sanitary compliance.
• Oversee preparation and serving of food to meet nutritional needs.
• Perform other nutritional service functions as required.
• Prepare food items according to standardized recipes.
• Receive and organize food supplies following safety guidelines.
• Report supply needs and equipment malfunctions.
• Plan food supply and preparation needs for the next day.
• Serve food items according to nutritional requirements.
• Collect and reconcile cash during serving time.
• Maintain personal hygiene according to policy.
• Perform related duties as assigned by the School Nutrition Manager.

Job description

Fcstn is looking for a dedicated candidate for a food service role in Winchester, Tennessee. Responsibilities include cleaning and sanitizing kitchen areas, managing food inventory, ensuring food quality, serving meals, and complying with safety regulations. Candidates must pass background checks and drug screening as required. This position calls for attention to detail and adherence to nutritious food preparation standards, aiming to provide high-quality meals for students and staff.