School Cafeteria Food Service Team Member (Part-Time)

SFE- Southwest Foodservice Excellence; Garden City (MI); On-site; USD 17,000 - 22,000; Part time

Job summary

SFE- Southwest Foodservice Excellence is seeking a part-time Food Service Worker to help prepare and serve meals in a school setting. You will contribute to a clean, safe, and welcoming dining area for students and staff, working with a dependable team in a community-focused environment.

The role emphasizes following recipes and safety standards, maintaining cleanliness, and assisting with inventory and deliveries.

Qualifications

• Previous food service or cleaning experience preferred.
• Strong work ethic and ability to work well with others.
• Comfortable with repetitive tasks and following a routine.
• Basic math and computer skills.
• Must pass a background check and fingerprint screening.
• Reliable transportation required.
• Enjoys working around children and being part of a school community.
• Respectful, inclusive, and professional with all coworkers and customers.

Responsibilities

• Prepare and serve food according to recipes, production records, and safety standards.
• Maintain a clean, safe kitchen and service area.
• Stock serving lines, salad bars, and milk coolers.
• Follow proper procedures for food storage, rotation, and sanitation.
• Serve meals to students, staff, and visitors in a courteous manner.
• Assist with putting away deliveries and organizing inventory.
• Sweep, mop, and take out trash as needed.
• Follow all local, state, federal, and company health regulations.
• Step in to assist team members or cover shifts as needed.
• Submit reports and meet deadlines as assigned.
• Carry out any additional duties to support the kitchen team and school meal program.

Skills

Food service experience

Team player

Basic math skills

Computer skills

Background check required

Job description

SFE- Southwest Foodservice Excellence is seeking a part-time Food Service Worker to help prepare and serve meals in a school setting. You will contribute to a clean, safe, and welcoming dining area for students and staff, working with a dependable team in a community-focused environment.

The role emphasizes following recipes and safety standards, maintaining cleanliness, and assisting with inventory and deliveries.