School Cafeteria Food Service Team Player

SFE- Southwest Foodservice Excellence; Spring Branch (TX); On-site; USD 24,000 - 30,000; Full time

Job summary

SFE- Southwest Foodservice Excellence is seeking a Food Service Worker for school cafeterias, offering both part-time and full-time opportunities. You will help prepare and serve meals in a safe, clean, and friendly environment.

You’ll join a dependable team, support daily operations, and contribute to a positive dining experience for students and staff while following health and safety standards. This role emphasizes reliability, teamwork, and a commitment to community wellbeing.

Qualifications

• Experience in food service or cleaning preferred.
• Must pass background check and fingerprint screening.
• Reliable transportation required.
• Enjoys working with children in a school environment.
• Ability to stand for long periods and lift up to 50 pounds.

Responsibilities

• Prepare and serve food according to recipes, production records, and safety standards
• Maintain a clean, safe kitchen and service area
• Stock serving lines, salad bars, and milk coolers
• Follow proper procedures for food storage, rotation, and sanitation
• Serve meals to students, staff, and visitors in a courteous manner
• Assist with putting away deliveries and organizing inventory
• Sweep, mop, and take out trash as needed
• Follow all local, state, federal, and company health regulations
• Step in to assist team members or cover shifts as needed
• Submit reports and meet deadlines as assigned
• Carry out any additional duties to support the kitchen team and school meal program

Skills

Strong work ethic

Teamwork

Reliable transportation

Basic math

Customer service

Tools

Point-of-sale systems

Job description

SFE- Southwest Foodservice Excellence is seeking a Food Service Worker for school cafeterias, offering both part-time and full-time opportunities. You will help prepare and serve meals in a safe, clean, and friendly environment.

You’ll join a dependable team, support daily operations, and contribute to a positive dining experience for students and staff while following health and safety standards. This role emphasizes reliability, teamwork, and a commitment to community wellbeing.