School Cafeteria Food Service Specialist

SFE- Southwest Foodservice Excellence

San Antonio (TX)

On-site

USD 17,000 - 25,000

Full time

26 hours ago
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Job summary

SFE- Southwest Foodservice Excellence is seeking a Food Service Worker to support daily cafeteria operations at a school site. You will help prepare and serve meals to students and staff in a safe, clean, and friendly environment, following recipes, production records, and safety standards.

The role suits dependable team players who enjoy working with people and contributing to a positive dining experience. Full-time, Monday–Friday with occasional events.

Qualifications

  • Previous food service or cleaning experience preferred.
  • Must pass a background check and fingerprint screening.
  • Reliable transportation required.
  • Respectful, inclusive, and professional with coworkers and customers.

Responsibilities

  • Prepare and serve food according to recipes, production records, and safety standards
  • Maintain a clean, safe kitchen and service area
  • Stock serving lines, salad bars, and milk coolers
  • Follow proper procedures for food storage, rotation, and sanitation
  • Serve meals to students, staff, and visitors in a courteous manner
  • Assist with putting away deliveries and organizing inventory
  • Sweep, mop, and take out trash as needed
  • Follow all local, state, federal, and company health regulations
  • Step in to assist team members or cover shifts as needed
  • Submit reports and meet deadlines as assigned
  • Carry out any additional duties to support the kitchen team and school meal program

Skills

Strong work ethic
Teamwork
Basic math
Computer skills

Job description

SFE- Southwest Foodservice Excellence is seeking a Food Service Worker to support daily cafeteria operations at a school site. You will help prepare and serve meals to students and staff in a safe, clean, and friendly environment, following recipes, production records, and safety standards.

The role suits dependable team players who enjoy working with people and contributing to a positive dining experience. Full-time, Monday–Friday with occasional events.

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