School Cafeteria Food Service Supervisor

Boulder Connect; Worcester (MA); On-site; USD 42,000 - 58,000; Full time

Job summary

Boulder Connect in Worcester, MA is seeking a Food Service Supervisor to oversee daily cafeteria operations, lead front- and back-of-house staff, and ensure smooth service.

The role emphasizes food safety, quality, inventory control, cash handling, and guest satisfaction, with a focus on teamwork, service, and staff development.

Qualifications

• Strong leadership and supervisory abilities.
• Knowledge of food safety, health regulations, and nutrition standards.
• Excellent communication and problem-solving skills.
• Ability to manage inventory and handle cash accurately.
• Commitment to teamwork, service, and staff development.

Responsibilities

• Supervise daily cafeteria operations, including front- and back-of-house staff.
• Ensure high-quality, safe food preparation and compliance with health, safety, and nutrition standards.
• Manage scheduling, inventory control, cash handling, and guest issue resolution.
• Model a culture of service, teamwork, and inclusivity.
• Train and coach staff to maintain service excellence.

Skills

Leadership

Staff supervision

Food safety knowledge

Communication

Inventory management

Cash handling

Staff development

Job description

• Supervise daily cafeteria operations, including front- and back-of-house staff
• Ensure high-quality, safe food preparation and compliance with health, safety, and nutrition standards
• Manage scheduling, inventory control, cash handling, and guest issue resolution
• Model a culture of service, teamwork, and inclusivity
• Train and coach staff to maintain service excellence

Role:

Food Service Supervisor

Responsibilities

• Supervise daily cafeteria operations, including front- and back-of-house staff
• Ensure high-quality, safe food preparation and compliance with health, safety, and nutrition standards
• Manage scheduling, inventory control, cash handling, and guest issue resolution
• Model a culture of service, teamwork, and inclusivity
• Train and coach staff to maintain service excellence

Qualifications & Skills

• Strong leadership and supervisory abilities
• Knowledge of food safety, health regulations, and nutrition standards
• Excellent communication and problem-solving skills
• Ability to manage inventory and handle cash accurately
• Commitment to teamwork, service, and staff development