School Cafeteria Food Service Associate – On-Campus Role

Mountain Island Charter School - Non-Instructional Support Services

Mount Holly (NC)

Presencial

USD 17 000 - 21 000

Tempo integral

14 dias+

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Resumo da oferta

Mountain Island Charter School - Non-Instructional Support Services in Mount Holly, North Carolina seeks a Foodservice Worker to prepare and serve meals in a school cafeteria setting, with on-site duties and strict adherence to safety standards. This essential role requires reliable teamwork and a customer-friendly approach.

The successful candidate will have a high school diploma, prior food service experience is preferred, and familiarity with POS and online reporting systems is highly valued

Qualificações

  • Graduation from high school.
  • Preferred candidates will have previous experience in food service and working directly with other people, especially children.
  • Familiarity with POS and online reporting systems is highly valued.

Responsabilidades

  • Perform administrative tasks and support other duties as delegated by the Executive Chef.
  • Ensure daily tasks are completed in compliance and following all standard operational procedures.
  • Adhere to food safety and sanitation standards.
  • Enforce the use of appropriate methods for maintaining kitchen cleanliness and food preparation standards.
  • Contribute to the preparation, cooking, and serving of menu items.
  • Verify and maintain accurate payment records and manage cash flows.
  • Make sure all prep-work is completed accurately and timely.

Conhecimentos

POS familiarity
Customer service
Teamwork

Formação académica

High school diploma

Ferramentas

POS systems
Online reporting systems

Descrição da oferta de emprego

Mountain Island Charter School - Non-Instructional Support Services in Mount Holly, North Carolina seeks a Foodservice Worker to prepare and serve meals in a school cafeteria setting, with on-site duties and strict adherence to safety standards. This essential role requires reliable teamwork and a customer-friendly approach.

The successful candidate will have a high school diploma, prior food service experience is preferred, and familiarity with POS and online reporting systems is highly valued

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