School Cafeteria Food Service Associate (FT/PT)

Compass Group USA; Russellville (AR); On-site; USD 16,000 - 23,000; Full time

Benefits offered by this job

Employee Referral Bonus

Job summary

Compass Group USA’s Chartwells K-12 unit in Russellville, AR is hiring for the Food Service Worker position. We offer full-time and part-time schedules with a 5:30 am to 2:00 pm shift, Monday through Friday, with online applications accepted only.

As a Food Service Worker, you will perform prep work, weigh ingredients, transport pans, and serve meals with attention to safety, portion control and customer service. One year of kitchen experience is preferred.

Qualifications

• 1 year of prior kitchen experience is preferred.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved recipes and production standards to ensure proper quality and serving temperatures.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays information to supervisor.
• Ensures compliance with service standards and inventory and cash-control procedures.
• Assures compliance with sanitation and safety requirements.

Skills

Kitchen experience

Job description

Compass Group USA’s Chartwells K-12 unit in Russellville, AR is hiring for the Food Service Worker position. We offer full-time and part-time schedules with a 5:30 am to 2:00 pm shift, Monday through Friday, with online applications accepted only.

As a Food Service Worker, you will perform prep work, weigh ingredients, transport pans, and serve meals with attention to safety, portion control and customer service. One year of kitchen experience is preferred.