School Cafeteria Food Prep & Service Specialist

Aramark; Arkansas; Hybrid; USD 17,000 - 22,000; Full time

Job summary

Aramark is hiring a Food Service Worker for Mena Public Schools in Mena, AR, US. You will assist the manager with meal preparation, maintain cash receipts and meal records, and help complete daily reports.

The role emphasizes food quality, sanitation, and kitchen safety practices. You will follow established procedures, assist with daily menu planning, and ensure proper food storage and serving according to schedules and policies.

Qualifications

• Food service certificate or equivalent training.
• Ability to read, write, and follow verbal and written instructions.
• Ability to work quickly and under pressure.

Responsibilities

• Prepare quality food and baked goods according to a planned menu.
• Prepare a daily report that verifies transactions.
• Understand what is inclusive of a meal.
• Ensure storage of food in an accurate and sanitary manner.
• Serve food according to meal schedules, department policies and procedures.
• Use and care of kitchen equipment, especially knives.
• Timely preparation of a variety of food items, beverages, and more.
• Add garnishments to ensure customer happiness and eye appeal.
• Coordinate and assist in major cleaning of refrigerators and equipment.
• Adhere to all food safety regulations for sanitation, handling, and storage.
• Adhere to the uniform policy.
• Connect with the Manager daily to understand menu for the day.
• Supervise the food temperature requirements.
• Maintain a clean and organized work and storage area.

Education

Food Service Certificate

Read, write & follow instructions

Job description

Aramark is hiring a Food Service Worker for Mena Public Schools in Mena, AR, US. You will assist the manager with meal preparation, maintain cash receipts and meal records, and help complete daily reports.

The role emphasizes food quality, sanitation, and kitchen safety practices. You will follow established procedures, assist with daily menu planning, and ensure proper food storage and serving according to schedules and policies.