Lead School Cafeteria Food Service Team

Aramark; Texas; On-site; USD 24,000 - 36,000; Full time

Job summary

Aramark is hiring a Food Service Worker to assist with food preparation, portioning meals, and serving customers. You will learn on the job under a manager’s guidance and contribute to a positive dining experience for guests.

The role emphasizes teamwork, reliability, and a strong work ethic, with opportunities to engage in concessions, catering, and special events as needed by the manager.

Qualifications

• Excellent customer service and interpersonal skills.
• Strong ability to work in a team.
• Leadership and supervisory abilities are a plus.
• Serve Safe Certification is preferred.
• Ability to follow detailed written and verbal instructions.
• Food service experience is preferred.

Responsibilities

• Lead all aspects of and assist in preparation of food items for the day.
• Coordinate and assist in setting up and breaking down stations designated by the manager.
• Cook and prepare foods according to recipes and directions.
• Ensure accurate portions when preparing and serving items on the line.
• Maintain daily temperature logs.
• Take samples of all food items on the line prior to serving customers.
• Alert management of items not meeting quality expectations.
• Complete opening and closing station checklists.
• Greet customers at the serving line and address feedback with a positive attitude.
• Maintain a clean work station and sanitize utensils and surfaces.
• Dispose of waste properly from the service line.
• Transport supplies between storage and work areas.
• Assist with safety observations and report hazards.

Skills

Customer service

Teamwork

Leadership

Serve Safe Certification

Follow instructions

Food service experience

Job description

Aramark is hiring a Food Service Worker to assist with food preparation, portioning meals, and serving customers. You will learn on the job under a manager’s guidance and contribute to a positive dining experience for guests.

The role emphasizes teamwork, reliability, and a strong work ethic, with opportunities to engage in concessions, catering, and special events as needed by the manager.