Part-Time School Cafeteria Cook — Morning Hours, Summers Off

Pomptonian Food Services

Montvale (NJ)

Vor Ort

USD 17.000 - 21.000

Teilzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Lunch provided
Paid sick days
Paid holidays
Summers off
Uniform shirts provided

Zusammenfassung

Pomptonian Food Services in Pascack Valley Regional School District is seeking a Cook to prepare high-quality foods in a school cafeteria. The role involves a lot of scratch cooking, quick multitasking, and teamwork; you must be able to lift 50 lbs and pass fingerprinting/background checks.

This part-time position ends by 1pm, with summers and holidays off, a great fit for a stay-at-home parent or someone seeking daytime hours; start date is late August, with a supportive kitchen and staff.

Qualifikationen

  • Ability to stand for long periods of time.
  • Frequent bending, kneeling, stooping, lifting (25-50 pounds).
  • Ability to use general cafeteria equipment (e.g. warmer, fryer, slicer, grill, POS system, etc.).
  • Ability to come to work promptly and regularly.

Aufgaben

  • Follow recipes and company guidelines.
  • Prepare food and serve to maintain high customer satisfaction.
  • Keep food production records and maintain sanitation standards.
  • Assist co-workers and participate in continuing education/training program.

Kenntnisse

Stand for long durations
Multi-tasking
Team player
Reliability
Scratch cooking
Food preparation

Tools

POS system

Jobbeschreibung

Pomptonian Food Services in Pascack Valley Regional School District is seeking a Cook to prepare high-quality foods in a school cafeteria. The role involves a lot of scratch cooking, quick multitasking, and teamwork; you must be able to lift 50 lbs and pass fingerprinting/background checks.

This part-time position ends by 1pm, with summers and holidays off, a great fit for a stay-at-home parent or someone seeking daytime hours; start date is late August, with a supportive kitchen and staff.

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