School Cafeteria Cook - Morning Shift & Service

Sylvania; Lakeview (MI); On-site; USD 44,414,000 - 54,013,000; Full time

Job summary

Lakeview School District in Michigan is seeking a part-time school cafeteria worker to assist in preparation, cooking and serving meals in the district’s cafeterias. The role starts early, from 6:00 a.m. to 11:00 a.m., contributing to daily meal service for students and staff.

The position requires a high school diploma or GED, with preferred food service experience and a health department certification. Strong customer service, teamwork and attention to district policies are essential.

Qualifications

• High school diploma or GED is required.
• Food Service experience preferred.
• Certification by the Calhoun County Health Department is preferred.
• Demonstrated ability to develop effective working relationships with students and staff is required.
• Ability to operate a cash register and count change.
• Demonstrated ability to perform duties with awareness of all district requirements and Board of Education policies is required.

Responsibilities

• Operate specialized food service equipment.
• Ensure the quality and safety of all food served.
• Uphold the highest standards of customer service and student confidentiality.
• Assist in food production, service and/or cleanup tasks as assigned.
• Receive and unpack food and supplies.
• Clean and maintain food service equipment and facilities.
• Participate in ongoing professional training.
• Observe safety and security procedures; report potentially unsafe conditions.
• Regular, dependable attendance is a critical performance factor to ensure consistent, high quality customer service is required.
• Other reasonable duties as assigned.

Skills

Food service experience

Cash handling

Customer service

Interpersonal skills

Policy compliance

Education

High school diploma or GED

Job description

Lakeview School District in Michigan is seeking a part-time school cafeteria worker to assist in preparation, cooking and serving meals in the district’s cafeterias. The role starts early, from 6:00 a.m. to 11:00 a.m., contributing to daily meal service for students and staff.

The position requires a high school diploma or GED, with preferred food service experience and a health department certification. Strong customer service, teamwork and attention to district policies are essential.