School Cafeteria Cook - Full-Time, Training Provided

Compass Group USA; Ishpeming Township (MI); On-site; USD 19,000 - 22,000; Full time

Benefits offered by this job

Willing to train and follow the school

Job summary

Compass Group USA is seeking a FOOD SERVICE WORKER for Ishpeming Public Schools, MI. This full-time role requires prior kitchen experience and offers a fixed pay rate of $14.50 per hour. Location is at Ishpeming, MI, with a Monday–Friday schedule and details provided upon interview.

The position emphasizes food preparation, serving, safety compliance, and customer service in a school dining setting. Training is provided and the work aligns with the school calendar.

Qualifications

• Prior kitchen experience is required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Kitchen experience

Job description

Compass Group USA is seeking a FOOD SERVICE WORKER for Ishpeming Public Schools, MI. This full-time role requires prior kitchen experience and offers a fixed pay rate of $14.50 per hour. Location is at Ishpeming, MI, with a Monday–Friday schedule and details provided upon interview.

The position emphasizes food preparation, serving, safety compliance, and customer service in a school dining setting. Training is provided and the work aligns with the school calendar.