School Cafeteria Cook: Daytime Hours & Student Impact

Personal Touch Food Service Inc; Town of Eden (NY); Sur place; USD 25 000 - 28 000; Plein temps

Résumé du poste

Personal Touch Food Service, Inc. in Eden, NY is seeking a dependable Cook to join our school cafeteria team. You will prepare and serve nutritious meals to students and staff in a safe, clean environment that supports a positive dining experience.

The role emphasizes following approved recipes, maintaining food safety standards, and collaborating with kitchen staff during daytime hours on a Monday–Friday schedule aligned with the school calendar.

Qualifications

• High School Diploma or GED required.
• Prior cooking experience in a school, cafeteria, or commercial kitchen preferred.
• Ability to follow recipes, food safety procedures, and production schedules.
• Must pass all required background checks per NYS and school district guidelines.

Responsabilités

• Prepare and cook menu items in accordance with planned menus and standardized recipes.
• Ensure all food is cooked and held at proper temperatures.
• Assist with food prep, portioning, and service during meal periods.
• Maintain high standards of food safety, sanitation, and kitchen cleanliness.
• Monitor inventory levels and notify supervisor of supply needs.
• Assist in receiving and storing deliveries properly.
• Comply with all federal, state, and local health regulations, as well as school and company policies.
• Maintain a clean and organized workstation.
• Work collaboratively with kitchen and cafeteria staff.

Connaissances

Food safety

Time management

Teamwork

Adaptability in a fast-paced env

Formation

High School Diploma or GED

Description du poste

Personal Touch Food Service, Inc. in Eden, NY is seeking a dependable Cook to join our school cafeteria team. You will prepare and serve nutritious meals to students and staff in a safe, clean environment that supports a positive dining experience.

The role emphasizes following approved recipes, maintaining food safety standards, and collaborating with kitchen staff during daytime hours on a Monday–Friday schedule aligned with the school calendar.