Cook

Personal-Touch-Food-Service-

Town of Elma (NY)

On-site

USD 25,000 - 28,000

Part time

14 days+

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Job summary

Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our school cafeteria team at Iroquois High School.

The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that supports a positive dining experience. This position offers a Monday-Friday schedule from 8am to 1pm, following the school calendar, with no evenings, weekends, or holidays.

Qualifications

  • High School Diploma or GED required.
  • Prior cooking experience in a school, cafeteria, or commercial kitchen preferred.
  • Ability to follow recipes, food safety procedures, and production schedules.
  • Must pass background checks per NYS and school district guidelines.
  • Able to stand for long periods and lift up to 40 lbs.

Responsibilities

  • Prepare and cook menu items per recipes.
  • Ensure food is cooked and held at proper temperatures.
  • Assist with food prep, portioning, and service during meals.
  • Maintain food safety, sanitation, and kitchen cleanliness.
  • Monitor inventory and notify supervisor of needs.
  • Receive and store deliveries properly.
  • Comply with health regulations and policies.
  • Maintain a clean and organized workstation.
  • Work with kitchen and cafeteria staff.

Skills

Time management
Teamwork
Food safety
Production schedules
Attention to detail

Education

High School Diploma or GED

Job description

Description

School Cafeteria Cook

Location: Iroquois High School

Employer: Personal Touch Food Service, Inc.

Pay Rate: $18.00

Schedule: Monday-Friday | 8am-1pm| Follows School Calendar

Job Summary

Personal Touch Food Service, Inc. is seeking a skilled and dependable Cook to join our school cafeteria team. The Cook is responsible for preparing and serving nutritious meals to students and staff in a safe, clean, and efficient environment that supports a positive dining experience.

Key Responsibilities
  • Prepare and cook menu items in accordance with planned menus and standardized recipes
  • Ensure all food is cooked and held at proper temperatures
  • Assist with food prep, portioning, and service during meal periods
  • Maintain high standards of food safety, sanitation, and kitchen cleanliness
  • Monitor inventory levels and notify supervisor of supply needs
  • Assist in receiving and storing deliveries properly
  • Comply with all federal, state, and local health regulations, as well as school and company policies
  • Maintain a clean and organized workstation
  • Work collaboratively with kitchen and cafeteria staff
Why Work With Us
  • No evenings, weekends, or holidays
  • Consistent daytime schedule
  • Supportive and friendly work environment
  • Opportunity to positively impact students' daily nutrition and well-being
Requirements
Qualifications
  • High School Diploma or GED required
  • Prior cooking experience in a school, cafeteria, or commercial kitchen preferred
  • Ability to follow recipes, food safety procedures, and production schedules
  • Must be able to work effectively in a fast-paced, loud, and sometimes stressful school cafeteria environment
  • Able to stand for long periods and lift up to 40 lbs
  • Excellent time management and teamwork skills
  • Must pass all required background checks per NYS and school district guidelines
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