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The Nutrition Group has an opening for a Cook at a local K-12 School Cafeteria. The role involves cooking, food preparation, sanitation, and assisting the Kitchen Manager with orders and inventory.
Requirements include food service experience, strong communication skills, and the ability to handle basic math and read recipes. Clearances and background checks are required; MS Office proficiency is preferred.
The Nutrition Group has an opening for a Cook at a local K-12 School Cafeteria. The role involves cooking, food preparation, sanitation, and assisting the Kitchen Manager with orders and inventory.
Requirements include food service experience, strong communication skills, and the ability to handle basic math and read recipes. Clearances and background checks are required; MS Office proficiency is preferred.