School Cafeteria Chef & Kitchen Technician

Catholic-Diocese-of-Baton-Roug; Donaldsonville (LA); On-site; USD 28,000 - 34,000; Full time

Job summary

Catholic-Diocese-of-Baton-Roug is seeking a reliable cafeteria cook to prepare meals in line with standardized recipes and schedules. You will ensure sanitation, portion control, and proper food handling while supporting a collaborative kitchen team.

The role requires a high school diploma and annual training; prior school cafeteria experience is preferred. You will work with students and staff, upholding safety and policy standards. This is an on-site position in Louisiana.

Qualifications

• Must have a high school diploma or equivalent.
• Must complete annual Professional Standards Training per Louisiana Department of Education.
• Experience in school cafeteria is preferred.
• Ability to read and follow recipes and safety instructions.
• Basic math for measuring ingredients and portions.

Responsibilities

• Prepare food using standardized recipes and accurate measurements.
• Maintain safe and sanitary kitchen and equipment.
• Serve proper portions and monitor temperatures.
• Report and document food usage and leftovers.
• Receive deliveries and store inventory.
• Assist coworkers to meet scheduled work demands.

Skills

Food Preparation

Sanitation

Teamwork

English Communication

Safety Compliance

Education

High School Diploma

Tools

Commercial Kitchen Equipment

Job description

Catholic-Diocese-of-Baton-Roug is seeking a reliable cafeteria cook to prepare meals in line with standardized recipes and schedules. You will ensure sanitation, portion control, and proper food handling while supporting a collaborative kitchen team.

The role requires a high school diploma and annual training; prior school cafeteria experience is preferred. You will work with students and staff, upholding safety and policy standards. This is an on-site position in Louisiana.