School Cafeteria Chef & Kitchen Supervisor

Compass Group USA; Boston (MA); On-site; USD 28,413 - 40,467; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical/

Employee Assistance Program

FSAs

Job summary

Compass Group USA's Chartwells K-12 division in Jamaica Plain, MA is hiring immediately for full-time and part-time CHEF positions. This role leads kitchen operations and directs food production to deliver high-quality meals in a school setting.

Ideal candidates have prior culinary and supervisory experience, strong customer service skills, and the ability to manage staff and inventory. The schedule is Thursday through Sunday with pay at $25.00 per hour and benefits provided.

Qualifications

• Prior culinary, supervisory, Chartwells K12, healthcare, or Compass experience preferred.
• Customer service/client relations skills, administrative skills, and production skills.

Responsibilities

• Directs, coordinates and evaluates kitchen, food production and food-service staff.
• Supervises cooks and associates; ensures sanitation and customer service standards.
• Interview, schedule, payroll, training, counseling, and performance reviews of hourly staff.
• Prepare high-quality food per recipes; meet production and delivery schedules.
• Maintain proper food presentation, portions, temperatures.
• Manage inventory: tracks use, waste and receipts.
• Maintain equipment sanitation and cleanliness of work area.
• Assist in recipe and menu development.
• Perform other duties as assigned.

Skills

Culinary skills

Supervisory skills

Customer service

Administrative skills

Production skills

Job description

Compass Group USA's Chartwells K-12 division in Jamaica Plain, MA is hiring immediately for full-time and part-time CHEF positions. This role leads kitchen operations and directs food production to deliver high-quality meals in a school setting.

Ideal candidates have prior culinary and supervisory experience, strong customer service skills, and the ability to manage staff and inventory. The schedule is Thursday through Sunday with pay at $25.00 per hour and benefits provided.