School Cafeteria Cashier & Kitchen Assistant

Wake County Public School System; Raleigh (NC); Presencial; USD 17.000 - 22.000; Jornada completa

Descripción de la vacante

Wake County Public School System is seeking a Cashier/Assistant in the Child Nutrition Services department. The role supports meal preparation, cash handling, and accurate record-keeping in a school cafeteria setting.

The position requires strong customer service, basic math, and the ability to work under set recipes and safety standards. Candidates should be able to join a team and adapt to a school environment.

Formación

• High school diploma or equivalent is required.
• Must have ServSafe Certification or complete certification within 90 days and maintain it.
• Experience in food service and cashier roles preferred.

Responsabilidades

• Prepares, cooks, and serves meals, salads, and a la-carte items according to recipes and keeps records of food preparation.
• Acts as cashier to collect money and records sales using a computerized POS system.
• Follows procedures for money exchanges and assists in deposits.
• Participates in on-the-job training to understand federally reimbursable meals, meal identification, and preparation.
• Reads and follows standardized recipes for school cafeteria meals.
• Keeps kitchen area and equipment clean according to sanitation codes and schedules sanitation tasks.
• Performs housekeeping duties in serving, receiving, and dining areas.

Conocimientos

MS Word

MS Excel

Google Apps

Customer service

Critical thinking

Teamwork

Deadline management

Math calculations

Clear communication

Educación

High school diploma or equivalent

ServSafe Certification

Herramientas

POS system

Descripción del empleo

Wake County Public School System is seeking a Cashier/Assistant in the Child Nutrition Services department. The role supports meal preparation, cash handling, and accurate record-keeping in a school cafeteria setting.

The position requires strong customer service, basic math, and the ability to work under set recipes and safety standards. Candidates should be able to join a team and adapt to a school environment.