School Cafeteria Assistant Manager - Hands-on Leader

TrulyHired; Green Sea (SC); On-site; USD 42,000 - 54,000; Full time

Job summary

Horry County Schools is seeking an Assistant Cafeteria Manager to oversee daily operations of the school nutrition program, ensuring nutritious meals are served in a clean, efficient environment.

This role reports to the Cafeteria Manager and requires high school diploma and prior food service experience, preferably within a school setting. The position involves inventory, sanitation, and supervising staff in a warm, safe kitchen.

Qualifications

• High School diploma.
• Previous food service experience required.
• Previous school food service experience preferred.
• Quality food production experience preferred.

Responsibilities

• Receiving: Match bid specifications with delivered product, bid price with invoice price, quantity requested with delivered quantity, report discrepancies to manager."
• Storage: Ensure stock is properly stored and rotated.
• Pre-Preparation: Supervise/participate in production of scheduled menu items and record production data.
• Service: Supervise/participate in service of food, ensure attractively merchandised and portion-controlled items, record production data.
• Meal Count/Cash Collection: Supervise/participate in meal count/cash collection per rules and accountability requirements.
• Sanitation: Oversee sanitation, attend a 10-hour Sanitation and Safety Workshop.
• Inventory: Record/extend inventory stock levels timely.
• Physical Effort: Frequent lifting 30–50 pounds, sweeping and mopping.
• Working Conditions: Warm/noisy kitchens, exposure to steam/fumes, safety hazards.
• Equipment Condition: Operate meat slicers, food choppers, garbage disposals.

Education

High School diploma

Job description

Horry County Schools is seeking an Assistant Cafeteria Manager to oversee daily operations of the school nutrition program, ensuring nutritious meals are served in a clean, efficient environment.

This role reports to the Cafeteria Manager and requires high school diploma and prior food service experience, preferably within a school setting. The position involves inventory, sanitation, and supervising staff in a warm, safe kitchen.