School Cafeteria Aide - Part-Time, Food Prep & Service

Glendale Unified School District; Glendale (CA); Presencial; USD 21.000 - 29.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Vision care

Holidays pay

Sick Leave

Retirement plan

Descripción de la vacante

Glendale Unified School District is seeking a Cafeteria Worker I to perform entry-level meal preparation and service in a school cafeteria. Responsibilities include assembling sandwiches, serving on a meal line, washing pots and pans, heating prepared foods, and operating a point-of-sale terminal as needed.

Position is part-time, 9.25 months per year, with opportunities for permanent roles later. Substitutes are paid at the first step of the salary range; permanent employees may receive merit

Formación

• General food preparation practices and procedures.
• Kitchen utensils and equipment.
• Wash, heat, cut, and assemble foods and ingredients.
• Follow applicable health and sanitation requirements.
• Perform work efficiently during rush conditions.
• Follow oral and written instructions.
• Operate a point-of-sale computer terminal.
• Do simple arithmetic and count.
• Work cooperatively with others.
• Lift, carry, push, and pull objects weighing up to fifty (50) pounds.

Responsabilidades

• Sets up serving line according to daily menu.
• Washes and cuts foodstuffs for cooking.
• Assembles salads and sandwiches.
• Assists Cook/Baker with organizing, panning, and setting up food and supplies for site service.
• Replenishes food on serving line.
• Heats prepared food.
• Counts leftover food items and records information.
• Cleans up after meals, cleans counters and equipment, and washes pots and pans.
• Operates a point-of-sale computer terminal when needed.
• Handles cash transactions accurately, including providing change for meals and a la carte purchases.

Descripción del empleo

Glendale Unified School District is seeking a Cafeteria Worker I to perform entry-level meal preparation and service in a school cafeteria. Responsibilities include assembling sandwiches, serving on a meal line, washing pots and pans, heating prepared foods, and operating a point-of-sale terminal as needed.

Position is part-time, 9.25 months per year, with opportunities for permanent roles later. Substitutes are paid at the first step of the salary range; permanent employees may receive merit