Schlotzsky's Crew

Hat Six Travel; Evansville (WY); On-site; USD 17,000 - 19,000; Part time

Benefits offered by this job

401k

Vacation

PTO

Tuition Reimbursement

Job summary

Schlotzsky's is seeking night crew for a 1:30-close shift. The position may be two part-time openings and offers an hourly wage of $12.50 to $14.00. Responsibilities include food preparation and maintaining a clean, sanitary kitchen.

Applicants should be able to work under pressure, communicate effectively with coworkers and managers, and stand for long shifts while handling hot, cold, and potentially hazardous equipment. Two part-time roles may be available.

Qualifications

• Ability to work under pressure.
• Strong communication with co-workers and managers.
• Physically capable of standing for an 8-hour shift and lifting up to 50 pounds.
• Ability to work with hot, cold, and hazardous equipment.
• Must follow sanitary food-handling procedures.

Responsibilities

• Responsible for food preparation following standardized recipes.
• Create meals according to menu and recipes as set by supervisors.
• Ensure all food is handled and cooked in a sanitary manner.
• Maintain kitchen and supply room in a sanitary and organized fashion.
• Follow plate presentation specifications as directed.
• Inform supervisors of any kitchen problems.
• Maintain and promote a team environment at all times.
• Provide courteous service to guests and be cordial to all team members.
• Follow company guidelines and procedures.
• Perform additional responsibilities as requested by a manager.

Skills

Effective communication

Teamwork

Customer service

Stamina/Endurance

Food safety

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

7 days ago Requisition ID: 1164

Salary Range: $12.50 To $14.00 Hourly

This job listing is for night crew. 1:30-close.

Could be two part timepositions.

Schlotzsky's is looking for crew members.

Role and Responsibilities

• Responsible for food preparation following standardized recipes


• Create meals according to menu and recipes as set by supervisors


• Ensure all food is handled and cooked in a sanitary manner


• Maintain kitchen and supply room in a sanitary and organized fashion


• Follow plate presentation specifications as directed


• Inform supervisors of any kitchen problems


• Maintain and promote a team environment at all times


• Provide courteous service to our guests and be cordial to all team members


• Follow company guidelines and procedures


• Performs additional responsibilities, although not detailed, as requested by a manager at any time

Job Requirements

• Ability to work under pressure


• Ability to communicate effectively with co-workers and managers


• Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing up to 50 pounds


• Must be able to stand up for at least an 8-hour shift


• Work with hot, cold, and hazardous equipment

• 401k


• Vacation


• PTO


• Tuition Reimbursement