SCA Cook I — Flexible Culinary Role with Growth

Entegra; California; On-site; USD 28,000 - 40,000; Full time

Job summary

Sodexo is seeking an SCA Cook I at USMC Garrison to prepare nutritious dishes with a focus on customer service and teamwork. You will contribute to a warm, guest-focused dining environment, while maintaining food quality and safety standards.

The role emphasizes flexibility with shifts and a supportive, developmental workplace, offering training, benefits, and opportunities for growth within the company.

Qualifications

• 0–2 years of related work experience.

Responsibilities

• Prepare small quantities of quickly prepared foods (e.g., steaks, chops, cutlets, hamburgers, eggs, salads).
• Attend work and show for scheduled shift on time with satisfactory regularity.
• Other duties may be assigned and can differ among accounts per business necessities and client requirements.

Skills

Teamwork

Adaptability

Reliability

Safety-conscious

Job description

Sodexo is seeking an SCA Cook I at USMC Garrison to prepare nutritious dishes with a focus on customer service and teamwork. You will contribute to a warm, guest-focused dining environment, while maintaining food quality and safety standards.

The role emphasizes flexibility with shifts and a supportive, developmental workplace, offering training, benefits, and opportunities for growth within the company.