Sbarro General Manager CM

LV Petroleum LLC; Las Vegas (NV); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Competitive weekly pay

Flexible scheduling

Growth opportunities

Fast-paced environment

Health, dental, and vision benefits

Paid time off

Job summary

LV Petroleum LLC is seeking a Restaurant General Manager to lead a fast-paced branded restaurant in Las Vegas. You will guide a team to deliver outstanding guest experiences, ensure operational excellence, and uphold company values. You’ll oversee food safety, merchandising, and everyday store functions while driving sales and profitability.

The role requires leadership experience in a restaurant, willingness to coach staff, flexible scheduling including weekends, and reliable transportation.

Qualifications

• High School or GED required.
• Experience leading a team in a restaurant setting is essential.
• 1 year leadership or supervisory capacity preferred.
• 1–3 years restaurant experience recommended.
• Valid driver’s license and reliable transportation.
• National Food Safety certification or ability to acquire during employment.
• Comfortable communicating with guests and team members.
• Ability to move quickly between activities and stay energetic.
• Willingness to work weekends and holidays.
• Flexible availability and team-oriented mindset.

Responsibilities

• Lead and develop a high-performing restaurant team to deliver excellent guest experiences.
• Ensure operational excellence, meet financial goals, and drive year-over-year improvements.
• Oversee food safety, quality, and appearance of the store environment.
• Manage merchandising, cleanliness, safety programs, and standard operating procedures.
• Hire, train, schedule, coach, and provide performance feedback.
• Perform other duties as assigned by the District Manager.

Skills

Leadership

Guest service

Team building

Communication

High energy

Reliability

Computer skills

Education

High School or GED

Tools

Point of Sale (POS)

Inventory management

Job description

If you are a high energy, outgoing person who is passionate about leading and building a team and is looking to join a Company that is committed to creating a great place to work, this job is for you! As a Restaurant General Manager you will be entrusted to guide your team members in delivering an exceptional guest experience, operational excellence, and a working environment that promotes engagement and living the Company values, making LV petroleum the clear choice for our guest’s needs. Restaurant General Managers are responsible for the overall operation of a branded restaurant for LV petroleum, overseeing a team of Associates and Leaders in their work to serve our guests.

• Ensure that your team greets all guests in a friendly manner to make them feel welcomed and appreciated, encouraging Guest Loyalty.
• Demonstrate leadership attributes to include: building and maintaining trust with the store team by setting clear and measurable goals, holding self and team accountable, and communicating frequently and effectively.
• Build and develop a strong team by: hiring, training, scheduling, coaching, offering timely feedback on performance and leading by example.
• Achieve operational excellence, develop performance goals aligned with the Company’s Operational objectives, hit financial goals (Sales/expenses to budget, net profit) and strive for year over year improvement.
• Manage food operation to ensure quality and safety of all items sold.
• Manage the overall appearance and cleanliness of the store (inside and out) ensuring that all food prep areas are clean and stocked; the food service area is spotless and the bathrooms are sparkling clean, delegating and directing team to maintain condition levels up to Company’s standard.
• Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operation.
• Perform other duties as assigned at the discretion of the District Manager.
• Must be able to perform the essential functions of this position with or without reasonable accommodations.

High School or GED

1 year leadership or supervisory capacity in restaurant environment, leading a team

1-3 years restaurant experience

Valid Driver’s license. National Food Safety requirement (can acquire during employment)

Comfortable talking and interacting with guests and team members

High energy

Ability to move from one activity to another quickly

Team oriented; willing to give extra effort to help others

Computer skills are helpful

Flexible availability. Weekend & Holiday hours are required.

Must have Reliable transportation

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds.

Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures).

• Competitive weekly pay
• Flexible scheduling
• Opportunities for growth and advancement
• Fast-paced, team-oriented work environment
• Health, dental, and vision benefits available for eligible team members
• Paid time off for eligible employees