Sbarro - Assistant Manager

Turkey Hill Minit Markets

Dublin (OH)

On-site

USD 35,000 - 45,000

Full time

14 days+

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Benefits offered by this job

Competitive Wages

401K with Company Match

Team Member Discounts

Tuition Reimbursement

Job summary

A regional food service company is looking for an Assistant Manager to support team operations and enhance guest service. The ideal candidate should have at least 6 months of restaurant experience, possess excellent communication skills, and be comfortable in fast-paced environments. This full-time role offers competitive wages and various perks including a flexible schedule and tuition reimbursement.

Qualifications

Minimum 6 months as Shift Manager or Assistant Manager in a restaurant.
Preferred: 1 year restaurant experience.
National Food Safety Certification required (can obtain within 60 days).

Responsibilities

Assist RGM with guest service management.
Ensure operational efficiency and stock levels.
Coach team members and lead shifts in RGM's absence.

Skills

Team oriented

High energy

Comfortable interacting with guests

Flexible

Education

High School or GED

Job description

Overview

Join to apply for the Sbarro - Assistant Manager role at Turkey Hill Minit Markets.

Are you a high-energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast-paced environments?

Then you may be the perfect addition to our team!

What We Offer

Competitive Wages
Work today, get paid tomorrow through our earned wage access program*
401K with Company Match
Team Member Discounts
Flexible Scheduling
Tuition Reimbursement
Employee Assistance Program
Additional benefits for FT team members

Responsibilities

Assist the RGM with managing the team’s guest service focus – ensures that all guests are greeted in a friendly manner to make them feel welcomed and appreciated.
Assist the RGM with operational efficiencies with transactions, location appearance and sanitization, and appropriate stock levels.
Assist the RGM with the selection, training and coaching of new Team members.
Assist with counter, dining room, drive through team and food preparation and food safety, executing Company processes and programs to provide a consistent guest experience.
In RGM’s absence, complete Manager’s reports, product ordering and banking as needed.
Lead by example in execution of Company values, programs, processes and policies.
Coach team to achieve desired service time, quality and accuracy standards, supervising and coordinating work of co-workers in a fair and consistent manner.
Provide feedback, coaching and direction to fellow team members, assuming role of Shift lead in RGM’s absence, reporting performance issues to RGM for appropriate handling.
Make safety a priority within the location for guests and team members.
Perform other duties as assigned at the discretion of the RGM.
Must be able to perform the essential functions of this position and be able to fill in on any work station with or without reasonable accommodations.

Working Relationships

Restaurant Clerks, Team Members, Shift Leaders, Restaurant General Manager, District Manager, Brand Manager, and various Corporate personnel and vendors

Qualifications

Minimum Education: N/A
Preferred Education: High School or GED
Minimum Experience: 6 months as Shift Manager, Assistant Manager or equivalent in Restaurant environment
Preferred Experience: 1 year restaurant experience
Preferred Licenses/ Certifications and Skills: National Food Safety Certification required however can be obtained within 60 days of placement in position. Valid Driver’s license.

Soft Skills

Comfortable talking and interacting with guests and team members
High energy
Ability to move from one activity to another quickly
Team oriented; willing to give extra effort to help others
Computer skills are helpful

Scheduling

This position is full-time and involves working a variety of hours, day and night, as EG America locations can be open 24 hours depending on the location. Will primarily be scheduled on opposite shifts from the RGM. Weekend & Holiday hours are required.

Hours & Conditions

Full-time (30-40 hours)

Travel

5% - will be required to deliver deposits to the bank. Reliable transportation is a must.

Physical Requirements

Ability to maneuver and regularly lift and or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 40 pounds. Ability to stand/walk 8 hours a day; reach overhead, bend, squat, twist, reach, grasp and grip and work in cooler (cold temperatures). The noise level in the work environment is usually moderate.

Other

Specialized attire required in food establishments. Slip resistant footwear is required as well as attire specifically required by brand standards and franchise agreements.

Job Details