Savory Line Cook

The Cake Bake Shop Admin LLC; United States; On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401k

401k Matching

Paid Time Off

Employee Discounts

Job summary

The Cake Bake Shop Admin LLC is seeking a Savory Line Cook to join our kitchen team. The ideal candidate will be organized, creative, and able to work well under guidance, ensuring high quality dishes and adherence to brand standards.

You will prepare ingredients, cook using various techniques, maintain a clean workspace, and collaborate with teammates to deliver visually appealing plates. Full-time role with benefits and opportunities to grow within the restaurant group.

Qualifications

• Evening availability or open availability required.
• Prior experience as a cook is preferred.
• Skilled in operating kitchen equipment.
• Proficient in various cooking techniques.
• Know and follow sanitation procedures.
• Demonstrate teamwork and communication skills; maintain great organization.

Responsibilities

• Maintain a sanitized and organized kitchen.
• Prepare workstations for cooking.
• Maintain kitchen equipment.
• Check quality of ingredients.
• Prepare ingredients using various techniques.
• Cook using diverse culinary methods.
• Arrange food with appealing presentation.
• Perform other duties as assigned by leadership to support the team.

Skills

Evening availability

Cook experience

Kitchen equipment

Cooking techniques

Sanitation procedures

Teamwork

Communication

Organizational skills

Job description

Job Description

Savory Line Cook Job Description:

We are looking for an experienced Line Cook!

This individual should be skilled, organized, and creative. We are looking for someone who is able to work as a team player and understands instruction. In addition to the cooking process, great communication and organizational skills are paramount.

The ideal candidate would have attention to detail and should be able to maintain a clean work environment while preparing, cooking, and arranging food. We pride ourselves in our exceptional food quality and ingredients, and we expect the individual to carry out those brand standards.

Responsibilities of a Savory Line Cook:

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Perform other duties as assigned by leadership to support the overall success of the team and organization.

Benefits:

The Cake Bake Shop offers a comprehensive benefits package to all full-time employees who regularly work at least 37.5 hours per week Some of the benefits include:

• Medical Insurance
• Dental Insurance
• Vision Insurance
• 401k
• 401k Matching
• Paid Time Off
• Employee Discounts

Requirements:

• Evening Availability/Open Availability
• Prior experience as a cook
• Skilled in operating kitchen equipment
• Skilled in various cooking techniques
• Know and follow sanitation procedures
• Showcase teamwork and communication skillShowcase great organizational skills
• Able to multitask and act quickly