Line Cook

Kona-Grill; Denver (CO); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Group Life & Disability Insurance

401(k) Plan (Traditional & Roth)

Employee Dining Discounts

Job summary

The One Group is seeking a Line Cook to expertly prepare and plate high-quality dishes in a fast-paced environment. You will follow recipes, manage tickets, and maintain strict cleanliness and food safety standards while supporting daily prep and kitchen setup.

Ideal candidates have line cook or prep cook experience in high-volume settings, strong knife skills, and a passion for culinary excellence. Nights, weekends, and holidays may be required.

Qualifications

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
• Strong understanding of culinary techniques, food safety, and kitchen operations.
• Ability to work efficiently in a fast-paced, high-pressure environment.
• Excellent knife skills and proficiency in various cooking methods.

Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency.
• Follow recipes, portioning guidelines, and plating standards to maintain consistency.
• Read and process food tickets accurately to ensure timely service.
• Maintain cleanliness, organization, and food safety standards.
• Assist with daily prep tasks, ingredient stocking, and kitchen setup.
• Work collaboratively with BOH and FOH teams to ensure seamless service.

Skills

Line cook experience

High-volume kitchen

Knife skills

Food safety

Fast-paced environment

Job description

Join the Global Leader in Vibe Dining!

Why Join Our Team?

• Comprehensive Benefits Package
  • Medical, Dental, and Vision Insurance
  • Group Life and Disability Insurance
  • Group Accident, Hospital Indemnity, and Critical Illness Insurance
  • Traditional and Roth 401(k) Plan
• Exclusive Perks & Growth Opportunities
  • Employee Dining Discounts and/or Complimentary Onsite Meals
  • Career Development & Limitless Growth Opportunities
  • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations.
  • Paid Time Off
  • Employee Assistance Program (EAP)
  • Commuter and Dependent Care Benefits

What You’ll Do

As a Line Cook, you will be responsible for executing high-quality menu items with precision, consistency, and efficiency. Your mission is to ensure every dish meets THE ONE GROUP’s exceptional standards while maintaining a clean, organized, and high-energy work environment.

Key Responsibilities

• Prepare and execute all dishes from the assigned station with precision and efficiency
• Follow recipes, portioning guidelines, and plating standards to maintain consistency
• Read and process food tickets accurately to ensure timely service
• Maintain cleanliness, organization, and food safety standards alwaysExecute all menu items with proper technique, timing, and attention to detail
• Assist with daily prep tasks, ingredient stocking, and kitchen setup
• Ensure all storage and production areas are properly organized and maintained
• Work collaboratively with the BOH and FOH teams to ensure seamless service
• Follow health department sanitation requirements and maintain a safe kitchen environment
• Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm

What We’re Looking For

• Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
• Strong understanding of culinary techniques, food safety, and kitchen operations
• Ability to work efficiently in a fast-paced, high-pressure environment
• Excellent knife skills and proficiency in various cooking methods
• Strong attention to detail and commitment to quality and consistency
• Must be able to stand for extended periods and lift 50 lbs.
• Availability to work nights, weekends, and holidays
• Passion for culinary excellence, teamwork, and professional growth

Why THE ONE GROUP is Your Next Career Move

This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand.

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