Sauté / Sides & Pasta Station- Chicago

SWRG INC; Chicago (IL); Presencial; USD 25.000 - 39.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical, Dental, and Vision Insurance

401(k) with Company Match

Paid Time Off

Career Growth Opportunities

Resumo da vaga

Smith & Wollensky Chicago is seeking a skilled Line Cook to join our high-performance culinary team. This role is focused on the sauté station, including execution of sides, pasta, chicken and fish dishes in a fast-paced, high-volume, fine-dining steakhouse environment. Minimum 2+ years of line cook experience (high-volume or fine dining preferred).

Strong knowledge of sauté techniques, pasta cookery, and fish preparation. Flexible schedule, including nights, weekends, and holidays.

Qualificações

• 2+ years of line cook experience (high-volume or fine dining preferred).
• Strong knowledge of sauté techniques, pasta cookery, and fish preparation.
• Must be able to read and interpret kitchen tickets (orders) and communicate effectively in English to ensure accuracy, timing, and adherence to safety standards.

Responsabilidades

• Demonstrate a clear understanding of steak temperatures.
• Execute all menu items on the sauté, sides, pasta, and fish station to Smith & Wollensky standards.
• Properly cook and handle various fish and seafood with precision and consistency.
• Maintain consistency, quality, and plating precision during high-volume service.
• Ensure proper mise en place, station setup, and breakdown.
• Maintain strict adherence to food safety and sanitation standards.
• Communicate clearly with chefs and fellow line cooks during service.
• Assist with prep and cross-train on other stations as needed.

Conhecimentos

Line cook

Sauté techniques

High-volume service

English proficiency

Team player

Descrição da vaga

Smith & Wollensky Chicago is seeking a skilled and driven Line Cook to join our high-performance culinary team. This role is focused on the sauté station, including execution of sides, pasta, chicken and fish dishes in a fast-paced, high-volume, fine-dining steakhouse environment.Key ResponsibilitiesDemonstrate a clear understanding of steak temperaturesExecute all menu items on the sauté, sides, pasta, and fish station to Smith & Wollensky standardsProperly cook and handle various fish and seafood with precision and consistencyMaintain consistency, quality, and plating precision during high-volume serviceEnsure proper mise en place, station setup, and breakdownMaintain strict adherence to food safety and sanitation standardsCommunicate clearly with chefs and fellow line cooks during serviceAssist with prep and cross-train on other stations as neededSolid understanding of steak temperatures.Minimum 2+ years of line cook experience (high-volume or fine dining preferred)Strong knowledge of sauté techniques, pasta cookery, and fish preparationFlexible schedule, including nights, weekends, and holidaysAbility to work clean, organized, and efficient under pressureTeam-oriented mindset with a strong work ethicMust be able to read and interpret kitchen tickets (orders) and communicate effectively in English to ensure accuracy, timing, and adherence to safety standards.BENEFITS:Medical, Dental, and Vision Insurance401(k) with Company MatchPaid Time OffCareer Growth OpportunitiesSmith & Wollensky participates in the federal E-Verify program to confirm employment eligibility of all new hires. E-Verify is an online system that allows companies to determine the eligibility of their employees to work in the United States. All new hires will be required to complete Form I-9 and successfully participate in the E-Verify process.