Line Cook

The Fifty 50 Group; Chicago (IL); On-site; USD 29,000 - 33,000; Full time

Job summary

The Fifty 50 Group in Chicago, IL is seeking an experienced Line Cook to join our growing team. You will prepare meals according to standardized recipes, set up stations, and maintain sanitation in a fast-paced restaurant environment.

Ideal candidates will have strong communication skills, multi-task effectively, and be able to work quickly while ensuring top quality. Must be able to work shifts and handle prep tasks as needed.

Qualifications

• Experience as a line cook in a fast-paced restaurant.
• Ability to follow standardized recipes and kitchen standards.
• Willingness to obtain/bring a Food Handlers Certificate within two weeks of hire.

Responsibilities

• Set up and stock stations with mise en place.
• Prepare and cook menu items in collaboration with kitchen staff.
• Ensure timely plating with high quality and consistency.
• Maintain sanitation and food safety standards throughout service.
• Assist with dough prep and other prep tasks as needed.

Skills

Line Cook

Food Handlers Certificate

Job description

Line Cook# Line CookKindling - Chicago, IL 60606## OverviewSalary Range$21.00 - $24.00 Hourly## DescriptionA Line Cook is the backbone of our entire operation. We are looking for experienced Line Cooks to join our growing team and help prepare meals according to our standardized recipes. In this position, your principal goal will be to prepare high-quality meals that meet the Chef's exact specifications, while doing so in a fast-paced environment and busy restaurant. You will be responsible for setting up your station, stocking inventory and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our Guest satisfaction and restaurant growth.**Essential Functions:*** Set up and stock stations with all necessary mise en place* Answer, report, and follow instructions from Executive Chef, Sous Chef and/or kitchen Managers* Prepare food for service* Cook menu items in compliance with the rest of the kitchen staff* Keep a positive and professional approach with coworkers* Make sure that food comes out simultaneously with great quality and in a timely manner* Comply with nutrition and allergy regulations and standards* Help with preparation of pizza dough and other prep if needed* Must pass/take a Food Handlers Certificate within two weeks of hire date**Other Functions:*** Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor* Comply with health and food safety standards, restocking items and sanitation**Physical Functions:*** Ability to stand/walk a minimum of 8 hours or as needed* Must be able to exert well-paced and frequent mobility for periods of up to 8 hours or as needed* Be able to lift up to 50 pounds frequently* Will frequently reach, bend, stoop, carry, climb stairs, finely manipulate and key in data* Return unused items after service to the correct inventory location* Work in both warm and cool environments* Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish