Sauté/Grill Line Cook — Growth Path & Flexible Schedule

Mama Ricottas; Charlotte (NC); On-site; USD 21,000 - 34,000; Full time

Benefits offered by this job

Competitive pay

Career growth

Flexible scheduling

Promotions from within

Job summary

Mama Ricotta’s in Charlotte, NC seeks an experienced Sauté/Grill Line Cook for a high-volume, scratch kitchen. You will handle sauté station dishes, control timing, and coordinate with other stations to ensure fast, consistent service.

The role requires at least 2 years in a busy kitchen, strong sauté skills, stamina, and teamwork. Weekend and holiday availability is needed; promotions from within are common in our growing restaurant group.

Qualifications

• Minimum 2 years of experience in a high-volume kitchen.
• Strong understanding of sauté techniques and professional cooking methods.
• Ability to multitask and work efficiently under pressure.
• Strong communication and teamwork skills.
• Ability to stand for long periods (8+ hours).
• Ability to lift up to 50 pounds.
• Availability to work weekends and holidays.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare and execute sauté station dishes including pasta, sauces, and entrées
• Control cooking temperatures and timing to ensure quality and consistency
• Prepare all food prep required for the station
• Manage multiple orders in a high-volume environment
• Coordinate with other kitchen stations for efficient service
• Plate dishes according to restaurant standards
• Maintain proper mise en place and station readiness
• Monitor inventory and restock station as needed
• Follow all recipes, food safety, and sanitation guidelines
• Maintain a clean and organized workspace

Skills

Sauté techniques

High-volume kitchen

Multitasking

Teamwork

Food safety

Stamina

Job description

Mama Ricotta’s in Charlotte, NC seeks an experienced Sauté/Grill Line Cook for a high-volume, scratch kitchen. You will handle sauté station dishes, control timing, and coordinate with other stations to ensure fast, consistent service.

The role requires at least 2 years in a busy kitchen, strong sauté skills, stamina, and teamwork. Weekend and holiday availability is needed; promotions from within are common in our growing restaurant group.