Saute/Grill Cook

Salisbury Country Club Ltd.; Midlothian (VA); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Flexible scheduling

Growth potential

Stable, professional environment

Consistent volume of work

Job summary

Salisbury Country Club Ltd. in Midlothian, VA is looking for a Grill & Sauté Cook for part-time and full-time opportunities. As part of a culinary team, you will be responsible for preparing food for restaurant service and private events. Candidates should have prior kitchen experience, ability to multitask, and flexible availability, including nights and weekends. This is a great opportunity for those seeking a professional kitchen environment with growth potential within the hospitality industry.

Qualifications

• Prior experience in grill, sauté, line cook, restaurant, hotel, club, or high-volume kitchen environments preferred.
• Ability to multitask in a fast-paced environment.
• Dependable attendance and punctuality required.

Responsibilities

• Operate Grill and/or Sauté station during lunch, dinner, and event service.
• Prepare steaks, seafood, chicken, pasta, vegetables, and composed dishes to chef specifications.
• Execute tickets efficiently while maintaining quality, consistency, and presentation standards.

Job description

Grill & Sauté Cook (Part-Time & Full-Time)

Salisbury Country Club – Midlothian, VA 23113

Join the Culinary Team at Salisbury Country Club

Salisbury Country Club is a premier private club in the Richmond area known for exceptional service, high-quality cuisine, and memorable member experiences. Our culinary program supports restaurant dining, member events, golf tournaments, holiday celebrations, and private functions throughout the year.

Why Join Salisbury?

• Competitive Pay – Based on experience and skill level
• Full-Time & Part-Time Opportunities – Flexible scheduling available
• Stable, Professional Environment – Work in a respected private club setting
• Growth Potential – Opportunities to advance into lead or year-round kitchen positions
• Team Culture – Work alongside experienced chefs and hospitality professionals
• Consistent Volume – Busy dining and event calendar with varied, rewarding work

Position Summary

As a Grill & Sauté Cook, you will play a key role in preparing and executing food for restaurant service, member dining, and private events. This position requires urgency, consistency, organization, and the ability to perform under service timelines.

Essential Responsibilities

• Operate Grill and/or Sauté station during lunch, dinner, and event service
• Prepare steaks, seafood, chicken, pasta, vegetables, and composed dishes to chef specifications
• Execute tickets efficiently while maintaining quality, consistency, and presentation standards
• Prepare daily mise en place and ensure station readiness before service
• Maintain organized stations, prep areas, coolers, and storage spaces
• Follow recipes, portion standards, and chef direction
• Communicate clearly with chefs, cooks, and service staff during service
• Follow sanitation, food safety, and workplace safety proceduresAssist with breakdown, cleaning, and proper storage after service

Qualifications

• Prior experience in grill, sauté, line cook, restaurant, hotel, club, or high-volume kitchen environments preferred
• Ability to multitask in a fast-paced environment
• Dependable attendance and punctuality required
• Strong teamwork and communication skills
• Ability to stand for long periods and lift kitchen supplies/equipment as needed
• Availability to work nights, weekends, holidays, and peak business periods
• Culinary training or equivalent hands‑on experience is a plus

Preferred Experience

• High-volume line cooking
• Grill and sauté station proficiency
• Knife skills and station organization
• Experience with private clubs, resorts, hotels, or upscale dining operations

What Makes This Opportunity Different

At Salisbury Country Club, you are not just filling a shift—you are joining a team that values professionalism, consistency, and pride in hospitality. Strong performers have opportunities to grow within our culinary operation.

Apply Today

If you are ready to work in a professional kitchen environment and be part of a team that delivers outstanding dining experiences, we encourage you to apply.