Sauté/Grill Cook

London Bridge Resort; Lake Havasu City (AZ); On-site; USD 32,000 - 42,000; Full time

Job summary

London Bridge Resort in Lake Havasu City, AZ is seeking a dedicated sauté cook to work the stovetop, developing caramelization and rich sauces in a fast-paced dinner service. The role requires operating an open-flame or flat-top grill to sear proteins and vegetables, achieving distinct char marks and smoky flavors while maintaining consistency and high quality across all dishes.

Previous experience in a dinner house restaurant kitchen is required, and candidates should be reliable,

Qualifications

• Previous experience in a dinner house restaurant kitchen required.

Responsibilities

• Cook sauté dishes on stovetop to develop caramelization and rich sauces.
• Operate open-flame or flat-top grill to sear proteins and vegetables and create char marks and smoky flavors.

Skills

Sauté cooking

Grilling

Job description

Description The sauté cook works the stovetop, cooking food quickly in a hot pan with a small amount of fat to develop caramelization and rich sauces. The grilling portion requires the cook to operate an open-flame or flat-top grill, focusing on searing proteins and vegetables to achieve distinct char marks and smoky flavors.

Description The sauté cook works the stovetop, cooking food quickly in a hot pan with a small amount of fat to develop caramelization and rich sauces. The grilling portion requires the cook to operate an open-flame or flat-top grill, focusing on searing proteins and vegetables to achieve distinct char marks and smoky flavors. Qualifications Previous experience in a dinner house restaurant kitchen required.