Sauté & Fish Cook — High‑Energy Kitchen Pro

Chophouse Nocatee; Ponte Vedra Beach (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

A high-end culinary establishment in Ponte Vedra Beach, Florida is seeking a dynamic culinary team member. Responsibilities include station setup, executing menu items, ensuring quality control, and adhering to health and safety regulations. The ideal candidate thrives in a fast-paced environment and communicates effectively with team members. Opportunity for culinary growth and skill enhancement in a state-of-the-art kitchen.

Qualifications

• Experience in high-speed culinary environments.
• Strong knowledge of food safety practices.
• Ability to manage multiple pans and tasks efficiently.

Responsibilities

• Set up the station 15-30 minutes before service.
• Sauté, sear, and pan-fry menu items.
• Ensure every dish meets quality and plating standards.

Skills

Culinary Execution

Quality Control

Speed & Efficiency

Safety & Sanitation

Collaboration

Communication

Health Safety

Job description

A high-end culinary establishment in Ponte Vedra Beach, Florida is seeking a dynamic culinary team member. Responsibilities include station setup, executing menu items, ensuring quality control, and adhering to health and safety regulations. The ideal candidate thrives in a fast-paced environment and communicates effectively with team members. Opportunity for culinary growth and skill enhancement in a state-of-the-art kitchen.