Sauté Cook I - Breakfast, Lunch & Banquets

Schulte Hospitality Group; Plymouth (MI); On-site; USD 27,552 - 35,817; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance options

401k Plan + Company Match

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts

Job summary

Schulte Companies in Plymouth, MI, seeks a dynamic Cook 1 Sauté to join our culinary team at Saint Johns Resort. The role focuses on breakfast, lunch, dinner and banquet cooking, adhering to recipes and portion controls while maintaining high sanitation standards.

You're expected to communicate effectively with the kitchen team, handle multiple tasks, and work flexible hours. Previous line-cook experience preferred; high school education required; company offers benefits and growth

Qualifications

• Minimum of high school education required.
• Previous experience as a line cook preferred.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Maintains high sanitation standards throughout the area of responsibility.
• Prepares food according to specifications for meals and banquets.
• Maintains clean and organized storage areas and rotates inventory.
• Work with manager to create specials and other menu variations.
• Perform various other duties as assigned.

Skills

Food preparation

Sanitation knowledge

Communication

Multi-tasking

Team player

Education

High School diploma or equivalent

Job description

Schulte Companies in Plymouth, MI, seeks a dynamic Cook 1 Sauté to join our culinary team at Saint Johns Resort. The role focuses on breakfast, lunch, dinner and banquet cooking, adhering to recipes and portion controls while maintaining high sanitation standards.

You're expected to communicate effectively with the kitchen team, handle multiple tasks, and work flexible hours. Previous line-cook experience preferred; high school education required; company offers benefits and growth