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Schulte Companies in Plymouth, MI, seeks a dynamic Cook 1 Sauté to join our culinary team at Saint Johns Resort. The role focuses on breakfast, lunch, dinner and banquet cooking, adhering to recipes and portion controls while maintaining high sanitation standards.
You're expected to communicate effectively with the kitchen team, handle multiple tasks, and work flexible hours. Previous line-cook experience preferred; high school education required; company offers benefits and growth
Schulte Companies is seeking a dynamic, service-oriented Cook 1 Sauté to join our team at Saint Johns Resort! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!
When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people!
Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.
Schulte Companies is an Equal Opportunity Employer.
23.00/hour