Sauté Cook - Elements Restaurant

Mr. C Hotels; Logan, Northern (UT, KY); Hybrid; USD 20,664 - 27,552; Part time

Job summary

RadNet, Inc. is looking for a part-time Line Cook at Logan Elements Restaurant in Logan, Utah. The position requires 3 years of experience in a kitchen environment, where you'll prepare menu items, maintain work stations, and adhere to health guidelines.

Ideal candidates are team players who enjoy delivering great dining experiences and are able to work varying schedules, including nights and weekends.

Qualifications

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• Prolonged periods of standing.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments.
• Start prep work on items needed for the particular menu of the day.

Skills

Cooking skills

Teamwork

Communication

High work ethic

Job description

At the Elements, we deliver incredible dining experiences featuring a menu full of progressive classics and modern creations.

Innovation and style go hand in hand, from the menu to the decor. Our floor-to-ceiling windows view the lovely Logan River and Cache Valley's best patio for summer dining, as well as a luxurious contemporary interior full of natural lighting and a warm fireplace for those winter months.

Job Description

What you will be doing

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Pay

Location

Logan Elements Restaurant-SLCWR

Requirements

What we are looking for

• 3 years' experience as a Line Cook at a hotel/resort or restaurant.
• Ability to work all stations on the line.
• High work ethic and self-initiative
• May be required to work varying schedules to include nights, weekends, and holidays
• Someone who enjoys working as and being part of a team that provides great experiences for our Guests!
• Prolonged periods of standing
• Frequent fine motor skills, use of hands and fingers
• Ability to communicate effectively verbally and in writing.
• Occasionally required to stand, walk, bend, reach, or carry items.
• Ability to lift and/or move 10-25 pounds as needed (e.g., files, office supplies).
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the role.

Status

Part-time

Applicants have rights under Federal Employment Laws